I changed my mind for the last time! So instead of music I am going to cook a new meal every week for my family! I will start tomorrow by cooking rotel dip! This is the recipe I will use! INGREDIENTS 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained 1 pkg (16 oz each) Velveeta®, cut into 1/2-inch cubes DIRECTIONS Combine undrained tomatoes and Velveeta in medium saucepan. Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently. Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
                         COOK'S TIPS To make in microwave, combine undrained tomatoes and Velveeta in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
 CAUTION: Dish will be hot; use hot pads. For a double recipe, microwave on HIGH 8 minutes or until Velveeta melts, stirring after 5 minutes. Drain 1 can of tomatoes if a thicker dip is preferred.
                         NUTRITION INFORMATION Calories: 68 Serving Size: 2-1/2 cups or 20 servings (2 tablespoons each) - See more at: http://www.ro-tel.com/recipes-RoTel-Famous-Queso-Dip-2693.html#sthash.oH4WzPiv.dpuf